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Ingredients & Allergen Information


At Coco’s Crumble Cookies, we believe in total transparency. All our cookies start with a premium base dough and are finished with high-quality inclusions.


Our Signature Base Dough


Plain Flour (Wheat), Butter (Cream), Sugars (White Sugar, Brown Sugar), Egg, Baking Powder, Baking Soda, Vanilla Flavour, Himalayan Sea Salt.


Our Fillings & Toppings

  • Buttercream (Vanilla or Chocolate): Icing Sugar (Sugar, Tapioca Starch), Butter (Cream), Milk, Vanilla Flavour (Cocoa Powder added for chocolate variant).
  • Milk Chocolate Buttons: Sugar, Palm Oil, Dried Whole Milk, Cocoa Powder, Natural Vanilla Flavour, Emulsifier (Soy Lecithin).
  • Dark Chocolate Buttons: Sugar, Palm Oil, Cocoa Powder, Natural Vanilla Flavour, Emulsifier (Soy Lecithin), Milk.
  • White Chocolate Buttons & Shavings: Sugar, Palm Oil, Milk Solids, Cocoa Butter, Emulsifier (Soy Lecithin), Flavour.
  • Dairy Milk Chocolate: Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Emulsifiers (Soy Lecithin, 476), Flavour.
  • Milo: Extract of Malted Barley (34%), Milk Solids, Sugar, Cocoa, Vegetable Oil, Minerals [Calcium, Iron], Maltodextrin [Corn], Vitamins [C, B3, B6, B2, D, B12], Flavour.
  • Instant Coffee: Coffee Beans, Natural Flavouring.
  • Macadamia Nuts: Macadamia Nuts.

Allergen Summary

CONTAINS: WHEAT, BARLEY, GLUTEN, MILK, EGG, SOY, MACADAMIA.

Kitchen Safety Notice:


Our cookies are handcrafted in a home kitchen that regularly handles Peanuts, Tree Nuts, Coconut, and Sesame. While we follow strict cleaning and food safety protocols, cross-contact is possible. We cannot guarantee any product is 100% free from traces of these allergens.